Choose "Make this ad premium"
at checkout.
Cold Pressed EVOO Truth Revealed McDonough
Published date: December 30, 2025
- Location: McDonough, Georgia, United States
Olio Piro clarifies <27°C extraction preserves polyphenols better than old presses. Modern centrifugation standard—debunks "first cold pressed" myths.
Useful information
- Avoid scams by acting locally or paying with PayPal
- Never pay with Western Union, Moneygram or other anonymous payment services
- Don't buy or sell outside of your country. Don't accept cashier cheques from outside your country
- This site is never involved in any transaction, and does not handle payments, shipping, guarantee transactions, provide escrow services, or offer "buyer protection" or "seller certification"
Related listings
-
Balsamic & Parmigiano Perfect PairingFood - McDonough (Georgia) - December 30, 2025Aged balsamic meets Parmigiano Reggiano Olio Piro's ultimate Italian indulgence with serving tips. Gourmet harmony explore balsamic wine pairings.
-
Authentic Tuscan Cuisine EssentialsFood - McDonough (Georgia) - December 30, 2025
Olio Piro celebrates rustic dishes ribollita, bistecca alla fiorentina showcasing bold EVOO. Simple ingredients, liquid gold perfection try our pasta e fagioli recipe.
-
Polyconic Vase Olive Pruning MasteryFood - McDonough (Georgia) - December 30, 2025
Traditional technique maximizes Tuscan olive health, light penetration for optimal EVOO quality. Olio Piro sustainable canopy management—supports high-yield varieties.
